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ISBN-13: 978-1607743941

By Yotam Ottolenghi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities.
Hardcover: 320 pages
ISBN: 978-1607743941