The powerHouse Arena is pleased to invite you to a special NYC launch party for:
The New Brooklyn Cookbook
by Melissa Vaughan, Brendan Vaughan, and Michael Harlan Turkell
Book launch party and talk. Refreshments will be served.
Monday, October 4, 79PM
The powerHouse Arena · 37 Main Street (corner of Water & Main St.) · DUMBO, Brooklyn For more information, please call 718.666.3049
RSVP: rsvp@powerHouseArena.com
Join us for the gathering of the tribes of Brooklyn chefs. Featuring recipes and
stories from 31 restaurants that put Brooklyn on the culinary map, The New
Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous
compendium of greatest hits from bold and exciting, new outer borough New York
City eateries. Plus it includes interviews with ten of Brooklyn's most popular artisanal food
producers. Wine and refreshments will be served.
About the book:
Filled with mouthwatering recipes, beautiful photographs, and scenes from
some of the most vibrant restaurants in America today, The New Brooklyn
Cookbook celebrates the wave of culinary energy that has transformed this
thriving borough and infused its kitchens and dining rooms with passion, vigor,
and big flavors. Starring the trail-blazing chefs and entrepreneurs who made
it all happen, this gorgeous book helps readers recreate the signature dishes
of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight,
husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes
of Brooklyn, including: Steak and Eggs Korean Style, The Good Fork; Cast Iron
Chicken, Vinegar Hill House; Tofu with Broad Beans and Chili Bean Paste, The
General Greene; Spaghetti Alla Vongole, Al Di La;
Beef Sauerbraten with Braised Red Cabbage and Pretzel Dumplings, Prime
Meats; Doug's Pecan Pie Sundae, Buttermilk Channel; and, Hoppy American
Brown Ale—Homebrew Recipe, Sixpoint Craft Ales Brewery. The Vaughans also
profile some of Brooklyn's best food makers and purveyors, from cheesemakers
and picklers to chocolatiers and bakers, giving readers an inside look at the
ingredients behind their favourite restaurant dishes and the food culture that
supports their creation.
The New Booklyn Cookbook Book Trailer>> The New Brooklyn Cookbook in NYMag's Approval Matrix>>
About the authors:
Melissa Vaughan is a recipe developer and tester whose work has appeared
in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray),
and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a
graduate of the Institute of Culinary Education.
Brendan Vaughan is the senior articles editor at GQ and previously worked
at Esquire, where he oversaw much of the magazine's food coverage.
The Vaughans live in Park Slope, Brooklyn, with their son and daughter.
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